If you were at the breakfast table the moment the hot milk was mixed in with the powdery flakes, life was good. Made only with whole wheat flour, Brinta could either make or break your day. When you're a little older and have been graced with teeth, regardless of whether you're sporting a " fietsenrek" or a full set of pearly whites, you traditionally "graduate" to a grown-up version of Bambix, a so-called porridge called Brinta. It is comforting, velvety and has a tender and sweet taste. It usually starts out with Bambix, a creamy, sweet porridge of mixed grains that is mixed with milk and given to toddlers and preschoolers. Growing up in the Netherlands, a child's palate is subjected to a vast array of pap, or porridges. If it's later in the evening, I might indulge in some bierpap, but for a solid start of the day I often get a bowl of homemade Brinta. Inbetween eating, cooking, baking and shopping, I sometimes crave just a simple bowl of good old-fashioned porridge. We kick off the festivities with Sinterklaas and all his goodies, then move onto Christmas where we eat and indulge in more sweets, baked goods and candies, and we wrap up the year with Oudjaarsavond, New Year's Eve, where oliebollen and appelbeignetswill be a mandatory part of the celebrations. I simply dump them into a bowl and run a butter knife through them a few times.The month of December is one of our sweetest and richest months, food-wise. HOT TIP: Chopping the apples into smaller pieces will help these roll better. Cut into 6 rolls with a sharp knife and place in a 9×13 pan sprayed with nonstick spray.Roll up then fold the last two inches up and over the roll, pinch seam to close.Spread the apple pie filling over the dough leaving about 2 inches at the top, and sprinkle with cinnamon.Turn the dough onto a floured surface and roll out to approximately 18×12 inches.Turn out to a counter, knead 5-6 times until smooth and return to bowl.
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